Media

“…plantain, yucca and malanga chips displayed onbanana leaves featuring Palomino’s freshly made guacamole…the best I’ve ever tasted.”

- Lehigh Valley InSite

There is a deliciously lively air to the place – due in no small measure to the excellent mojitos – and the people are having too good a time to be restrained by convention…In short, Pacifico is a find. It is just a millimeter short of excellence, and that will not be long in coming.

- The New York Times

Chef Rafael Palomino is an exciting talent, riding the curling edge of a Nuevo Latino wave.

- Westchester Weekly

The warm, human buzz in the two-floor-high space plays off the colors and the open kitchen to create an emulsion of atmosphere that is more than the sum of its parts

- The New Haven Advocate

There’s nothing passive about Pacifico. The place is as vibrant as a samba, slinky as a tango, sexy as a cha-cha in double time.The all-important corner of College and Crown is alive again , hooray!

- EntertainmentCTCentral.com