Almejas Frescas* 6 little neck clams with chipotle cocktail sauce $9
Ostras Frescas* 6 market oysters served with horseradish-lime mignonette and chipotle cocktail sauce $12
Pacifico Seafood Plateau* 6 market oysters, 6 little neck clams,
5 jumbo shrimp, Rhode Island mussels served with chipotle cocktail sauce and horseradish-lime vinaigrette $35
SOUP AND SALAD
Shrimp and Corn Chowder sweet corn, potato and cilantro $8
Ensalada Verde con Queso Manchego ceasar salad with manchego cheese, croutes $8
Ensalada de Cereza con Queso mesclun green, dried cherries, blue cheese and a shallot vinaigrette $9
Ensalada de Remolacha red and golden beets layered with goat cheese, arugula, and pineapple vinaigrette $9
Ensalada de Calamar crispy calamari, mango, jicama, arugula, chayote, cashews and a sweet chili-citrus glaze $11
TAPAS
Argentinean Empanadas braised Sirloin steak, raisins, served with cilantro aioli $9
Quesdilla de Langosta y Aguacate lobster and avocado quesadilla with chipotle crème fraiche $12
Maryland Crab Cake sautéed jumbo lump crab cake over mango-jicama slaw with a salad of arugula in a mango vinaigrette $12
crab cake entree $19.95
Ceviche de Camaron Estilo Ecuatoriano* Ecuadorian shrimp ceviche with tomatoes, avocados, cilantro, red onions, and citrus juices $11
Pacifico Guacamole house-made tortilla chips served with ripe avocados, tomatoes, onions, cilantro and fresh lime juice $13
spicy upon request, with vegetables + $5
Calamar Frito Estilo Pacifico crispy calamari and fried jalapeños served with a tomato and braised garlic sauce $11
Yellowfin Tuna Taco* sushi grade tuna in a crispy flour tortilla with guacamole, chipotle cream and cilantro and pico de gallo $12
Gambas al Ajillo sautéed jumbo shrimp, garlic, tomato, and cilantro with garlic croutes $12
Duck Quesadilla shredded long island duck with roasted peppers, smoked gouda cheese and cilantro served with roasted corn salsita, jalapeno aioli and a pomegranate reduction $12
Ostras Fritas Monfongo crispy oysters over plantain mash with a saffron mojito sauce $10
Steamed Mussels with chorizo in a garlic-white wine sauce $10
SEAFOOD
Tilapia con Cubierta de platano plantain crusted tilapia with shrimp enchiladas, green mole sauce and corn salsita $20
Salmon Caramelizado* panela-carmalized salmon with ginger-chardonnay sauce, wilted arugula and wild mushrooms $23
Crispy Whole Mediterranean Black Sea Bass with a salad of roasted red peppers, black olives, goat cheese and cumin vinaigrette $25
Camarones y Vieras con Ravioli de Langosta pan seared sea scallops and shrimp with lobster ravioli in a chipotle, honey chardonnay sauce $24
Paella Palomino seafood paella with saffron rice, shrimp, clams, mussels, sea scallops and chorizo topped with sofrito $22
with lobster + $10.95
Chupe nuevo Latino bouillabaisse with mussels, clams, scallops, salmon, and shrimp $24
MEAT
steaks are served with a saffron-mojito sauce and a mushroom chimichurri
Churrasco a la Parrilla*grilled skirt steak with chino-latino stir-fried rice with sweet plantains and lobster $22
Steak a la Parrilla grilled sirloin steak with Sauteed Spinsh and yucca fried $26
Pacifico Grilled Parillada
Nuevo latino grilled skirt steak , jumbo shrimp, chicken and colombian chorizo served with yucca fries ,mushroom chimchurri and saffron mojito sauce $26
Pollo Rellenochicken breast stuffed with sweet plantains, goat cheese and chorizo served with sautéed spinach with a coconut-lemongrass sauce $22
Lomo de Puerco Envuelto con bacon*smoked hickory bacon wrapped pork tenderloin with a chive yucca mash, and pomegranate-port wine au jus sauce $19
LIGHT FARE
Paella Vegetariana
Saffron rice,squash,carrot,black beans,red beets,roasted pepper and red onion $19