APPETIZERS

(Choice of)

 

SHRIMP AND CORN CHOWDER

sweet corn potato and cilantro

 

ENSALADA DE CRANBERRY CON QUESO

mesclun greens, dried cranberries, blue cheese and a shallot vinaigrette

 

SHRIMP TROPICAL CEVICHE

Shrimp, pineapple, apple, onions, cilantro, avocado and citrus juices

 

 

MAIN COURSE

(Choice of)

 

LOMO DE PUERCO CON TOCINO

Pork tenderloin wrapped in bacon with chipotle mango BBQ sauce.

 

SALMON EN PANELA

caramelized salmon over local wild mushrooms and asparagus hash

with pear carrot sauce

 

PAN SEARED HALF CHICKEN

garlic mashed potatoes, roasted pumpkin seeds, chardonnay sauce

 

ROASTED LEG OF LAMB

sweet potato, carrot, and sweet plantain hash brown with lamb au jus

 and apple mint jam

 

 

DESSERT

(Choice of)

 

CHOCOLATE CAKE

with raspberry sauce

 

TRES LECHES POUND CAKE

with blackberry sauce

 

SORBET